![]() In some regions, a dollop of butter is the preferred choice.ĭue to the multitude of recipes available, it’s immensely difficult to describe the taste of Chai Tea comprehensively. Then there is a recipe from the state of Jammu and Kashmir known for its pinkish tint from adding salt. In Kolkata, the capital of West Bengal, it includes buffalo milk. The northern Indian state of Rajasthan, for example, makes it by adding camel milk. Types of Chai Tea vary depending on the area of India they come from. Regardless of its components, Chai Tea benefits the mind, body and soul in a plethora of ways. Slightly more unusual blends, on the other hand, might have ginger root, turmeric, fennel, ginseng, lemongrass, liquorice root or nutmeg. For now, it’s worth noting that a typical cup of Chai Tea contains cardamon, cinnamon, cloves, peppercorn and star anise. We’ll look into these ingredients in more detail in due course. Its other ingredients, meanwhile, derive from across the Indian subcontinent. ![]() The leaves, in particular, most commonly originate from the Camellia sinensis var Assamica (Indian Tea) plant. This delectable infusion is a type of flavoured Indian Black Tea combining the finest quality leaves with a variety of herbs and spices. Let’s start at the beginning of “what is Chai Tea?”. We pack all Loose Teas, Tisanes and Coffees fresh to order - our way of guaranteeing both quality and consistency. And once you know the facts, you can buy from The Kent and Sussex Tea and Coffee Company. The following article will explore all aspects of “what is Chai Tea?”, diving deep into its history, ingredients and Chai Tea benefits. There, a Masala Chai Tea, as its officially known, has taken on a life-force of its own. From region to region, village to village, and even household to household, recipes differ significantly from one another. In India, meanwhile, this aromatic delight arguably dates back millennia. Western drinkers first acquired a taste for Chai Tea in the 1990s. ![]() To truly understand “what is Chai Tea?”, you must learn about its roots, its origins - the Indian subcontinent. But did you know that “Chai Latte,” the term that most often appears above the heads of barristers, isn’t what it seems?ĭespite its unmistakable popularity, there is little authenticity found here. It seems to be everywhere - silently taking the country by storm. Settling your gaze at the blackboard, you might have indeed wondered “what is Chai Tea?” Perhaps you, too, have found yourself in this position, waddling gradually towards the counter, eyes darting around for some form of entertainment. Yet the recent influx at Tea-shops across the UK has put our collective patience to the test. Britons have long been known for their tolerance of queues. ![]()
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