![]() ![]() Pork, beef, shrimp, and tofu can be used in addition to or in place of the chicken. Doing so helps to bring out the woody flavor that compliments the other ingredients. For the most authentic taste, you need to toast the peppercorns. If you don’t, your dish will be extremely spicy. You must remove the seeds from the dried red chilis in order to control the level of spice. ![]() You can also use arrowroot flour if you prefer. Make sure to dredge the chicken pieces in cornstarch before frying. One of the other biggest differences is that Szechuan chicken originated in China, yet General Tso’s chicken has its roots in Chinese-American cuisine. ![]() Whereas, General Tso’s chicken is sweeter but is also typically deep-fried instead of pan-fried. To begin, Szechuan chicken contains Sichuan peppercorns and is spicier. While these two dishes may share a few similarities, they are not the same. Is Szechuan Chicken The Same As General Tso? In this recipe, we will be using crushed Sichuan peppercorns, but they can be used whole as well. However, they actually aren’t any spicier than black peppercorns. They look very similar to black peppercorns in shape and size, but are reddish in color and have an interesting mouth tingling effect that acts to enhance taste. What Are Sichuan Peppercorns?Īlso called Szechuan peppercorns, they are a fragrant spice produced from the husks of the prickly ash shrub. Now, stir fry everything together for another minute and then serve it immediately with some hot steamed rice. Then toss everything together until it’s fully coated in sauce. To complete the Szechuan chicken, add the stir-fried chicken back into the wok and then pour in the sauce mixture.
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